| Herbal extract effective in preventing migraine
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2005-01-06 13:00:00 Albert Einstein College of Medicine
International
Team of Researchers Find Herbal Extract to be Effective In Preventing
Migraine - An herbal extract offers considerable help in preventing
migraine headaches, according to an international research team led
by Dr. Richard B. Lipton of the Albert Einstein College of Medicine
of Yeshiva University. The extract comes from the petasites hybridus
root (also known as butterbur), which has been used for medicinal
purposes since ancient times. The researchers reported their findings
in the December 28th issue of the journal Neurology.
"Butterbur
is a traditional herbal treatment for migraine prevention," says
Dr. Lipton, who is vice chair and professor of neurology at Einstein.
"Our study shows that butterbur really does reduce the frequency
of migraine attacks, so it's a welcome addition to the therapeutic
arsenal we have available to combat migraine."
The study
involved 245 migraine patients who--during the prior three months--
suffered between two to six migraine attacks per month. For the
four-month study, the patients were randomly assigned to take two
capsules daily of the 75 milligram (mg) dose of butterbur extract,
the 50-mg dose, or a placebo. The main outcome measured was the
percentage decrease in the frequency of migraine attacks, calculated
by comparing migraine attacks during the study with the number of
attacks that patients experienced before the study began.
"The
75-mg butterbur dose reduced headache frequency by 48 percent - a
substantial treatment effect," said Dr. Lipton. This compared
with a 26 percent reduction among placebo users. Further, Dr. Lipton
notes, the 75-mg dose reduced headache frequency by 50% or more in
over two-thirds of the migraine sufferers.
The study was
conducted at nine primary care or specialty centers in the United
States and Germany. Adverse effects from butterbur were infrequent;
those most commonly reported that may have been related to butterbur
treatment were gastrointestinal in nature, mainly burping.
Raw
butterbur root contains toxic chemicals that are filtered out during
the manufacturing process - a good reason, says Dr. Lipton, for
avoiding "home-brewed" butterbur extract and instead using
commercially available products, several of which are sold in the
U.S. He further stressed that manufacturing standards are not uniform
for plant extracts and that safety data for Petadolex, the brand used
in this study, cannot be assumed for other butterbur products.
Petadolex is made by Weber & Weber GmbH & Co., which
supported the research.
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