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Nattokinase References |
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Interview
with Doctor of Medicine Hiroyuki Sumi, Japan Bio Science Laboratory
Co., Ltd., 1998.
Montalescot,
G. et al. “Fibrinogen as a risk factor for coronary heart
disease.” Eur Heat J 1998 19 Suppl H:H11-17).
Sumi,
H. et al. “A novel fibrinolytic enzyme (Nattokinase) in the
vegetable cheese Nattō….” Experientia 1987, 43:1110-11.
Maruyama
M, Sumi H. Effect of Nattō Diet on Blood Pressure. JTTAS, 1995.
Sumi
H. Healthy Microbe "Bacillus Nattō". Japan Bio Science
Laboratory Co. Ltd.
Prevent
Heart Attack and Stroke with Potent Enzyme that Dissolves Deadly
Blood Clots in Hours. Health Sciences Institute, March 2002.
Cesarone
MR et al.: Prevention of venous thrombosis in long-haul flights with
Flite Tabs: The LONG-FLITE randomized, controlled trial. Angiology
2003;54:T1-T9.
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